South American Rhapsody Cooking & Cultural Experience

About this event

Spend a Tuesday evening exploring the food and music of South America with musician and instructor Santiago Posada—no passport required.

In this hands-on class, you’ll make reina pepiada arepas , stuffed with a creamy chicken and avocado filling; papas with hogao , a Colombian tomato and onion sauce; Peruvian anticuchos , flavorful grilled skewers; and provoleta , Argentina’s gloriously simple grilled cheese. For dessert, we’ll make alfajores filled with coffee dulce de leche , along with refreshing aguapanela limeade .

Once the cooking is done, we’ll sit down together to enjoy the meal while Santiago picks up his violin for a live musical journey through South America, culminating in the sounds of Argentine tango.

Come hungry for a relaxed evening of hands-on cooking, great food, live music, and a little armchair travel through South America.