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UID:evt_Vrf46CnYxAY6-20261105T000000Z@dailyspringfieldnews.com
DTSTAMP:20261102T044436Z
DTSTART:20261105T000000Z
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SUMMARY:From Harvest to Kitchen: Acorns & Persimmons
LOCATION:The Ozark Mill at Finley Farms\, 802 Finley Farms Lane\, Ozark\, M
 O 65721
DESCRIPTION:Local forager and author of Foraging the Ozarks\, Bo Brown\, le
 ads this evening centered around two Ozarks-native wild foods.\n\nhttps://
 finleyfarmsmo.com/events/from-harvest-to-kitchen-acorns-persimmons/
URL:https://finleyfarmsmo.com/events/from-harvest-to-kitchen-acorns-persimm
 ons/
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